Breakfast Menu

Breakfast

BREAKFAST MENU

Saturday & Sunday 8:00 AM to 11:00 AM
  • CLASSIC BREAKFAST SELECTIONS

    All breakfast entrees served with a side of hash browns & toast.Eggs cooked to order. Available as a sandwich on an English muffin or biscuit.   Add  2

  • Bacon & Eggs

    • 9.50

    3 strips of bacon & 3 eggs

  • Sausage & Eggs

    • 9.50

    3 sausage patties & 3 eggs 

  • Ham & Eggs

    • 9.50

    Ham steak & 3 eggs 

  • Biscuits & Eggs

    • 9.00

    Two freshly made biscuits with 3 eggs

  • Corn Beef Hash & Eggs

    • 9.50

    Corned beef hash & 3 eggs 

  • Chorizo & Eggs

    • 10.00

    Chorizo sausage & 3 eggs

  • SPECIALITY OMELETS

    Fluffy three egg omelets. Choose one of our favorites or build your own.

  • Ham and Swiss

    • 11.00

    Diced ham, Swiss cheese

  • Spinach & Mushroom

    • 11.00

    Sautéed spinach & mushrooms, Swiss cheese

  • Meat Lover’s

    • 11.00

    Ham, bacon,& sausage, cheddar cheese

  • Veggie

    • 11.00

    Bell peppers, onions, tomatoes & spinach, Swiss cheese

  • Build Your Own Omelet

    • 11.00

    Meat        Bacon, Sausage, Ham, or Chorizo

    Veggies     Onion, Bell Pepper, Tomato, Spinach

    Cheese     Swiss, Cheddar, or Pepper Jack

  • Breakfast Beverages

  • Lavazza Coffee

    • 3.50
  • Lavazza French Press Coffee

    • 5.50
  • Orange Juice

    • 3.00
  • Lavazza Organic Tea

    • 3.50

    English Breakfast
    Spring Jasmine
    Green Tea Tropical
    Earl Grey
    Mint
    Chamomile (Decaf)

  • CHEF’S SIGNATURE ENTREES

  • Hash Brown Casserole

    • 12

    Our signature Southern hash brown casserole is baked to crisp perfection with two sunny-side up eggs on top.  Finished with cheddar & American cheeses and crumbled bacon.

  • Classic Eggs Benedict

    • 11

    Thick slices of Canadian bacon atop an open faced English muffin, delicately poached eggs covered in Chef’s famous Hollandaise sauce. Served with a side of hash browns

  • California Eggs Benedict

    • 11

    Our California roots shows up here! It starts on an English muffin followed by two poached eggs, fresh tomatoes and ripe avocados. Our Chef finishes it off with his famous Hollandaise sauce. Complimented with a side of hash browns

  • Florentine Eggs Benedict

    • 11

    Freshly sautéed spinach replaces Canadian bacon to create a vegetarian delight.  Served on an English muffin topped with two poached and Hollandaise sauce. Accompanied with          a side of hash browns.

  • Southern Eggs Benedict

    • 11

    Smoked pulled pork piled onto two English muffins topped with two poached eggs and Hollandaise sauce. Served with a side of hash browns

  • A′ La Carte

  • Hoe Cake

    • 6

    A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives.  Made and served in a sizzling cast iron skillet.

  • Biscuits ‘n Gravy

    • 5

    House made sausage gravy on two freshly made biscuits   

  • Hash Brown Casserole

    • 4

    Our signature Southern hash brown casserole is baked to crisp perfection

  • Cheesy Grits

    • 4

    Buttery cheesy grits with smoked gouda and cheddar cheese  

  • Bacon

    • 4

    Two strips

  • Sausage

    • 4

    Two patties

  • Chorizo

    • 4

    Small skillet

  • Toast

    • 2

    White or Wheat

  • English Muffin

    • 2