Dinner Menu

• Bar Grub

• Hoe Cake

  • (Large only)7

  A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives.  Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)

• THE SOUTHERN CHOKE

  • 8

  Comfor􀆟ng hot ar􀆟choke dip with mozzarella, parmesan and garlic. Served with house made tortilla chips.

• FRIED PICKLES

  • 5.5

  Crisp ba􀆩ered dill pickle spears paired with a homemade remoulade.

• RIB TIPS

  • 9.5

  Smoked rib 􀆟ps served with crispy fries.

• BLUE DRUMSTICKS

  • 8.5

  Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.

• SPICY TUNA POKE

  • 11

  Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3

• CHICKEN BALLS OF FIRE

  • 8

  Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeño.

• FRIED GREEN BEANS

  • 6.5

  Lightly breaded and flash fried.

• TORNADO ALLEY TOTS

  • 8

  Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.

• PITMASTER FRIES

  • 8

  Red onions, diced tomatoes, cheese blend sauce, sausage, bacon, sour cream and scallions, ranch dressing and area 51.

• FRITO PIE

  • 9

  Frito chips served with our original chili, cheddar cheese, sour cream and scallions.

• SALADS

• BBQ Tri Tip Salad

  • 13

  Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip

• Spring Salad

  • 9.5

  Fresh mixed greens, white onion, tomato, cucumber, garlic croutons. Add grilled or pulled chicken  4

• Caesar Salad

  • 9.5

  Romaine lettuce, parmesan, garlic croutons, Caesar dressing. Add grilled or pulled chicken  4

• Vegan Quinoa Salad

  • 12.5

  Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette 

• Wedge Salad

  • 10.5

  Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and house made blue cheese dressing.

• SLIDERS

  Served on Brioche Bun. Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5

• Brisket (two)

  • 13

  Brisket, Pork and Chicken sliders topped with coleslaw

• Tri-Tip (two)

  • 14.5

• HOT LINK (TWO)

  • 12.5

• Pulled Pork (two)

  • 12.5

• Pulled Chicken (two)

  • 12.5

• Combo (three)

  • 16

  Brisket, Pulled Pork or Chicken

• Mini Angus (two)

  • 12.5

  Topped with Caramelized Onions

• Burger Sampler (three)

  • 16

  Kansas City, Bleu Cheese, PB&J

• SANDWICHES

  Topped with Southern Sweet Slaw and served on French Roll or Brioche Bun.  Choice of one regular side. Upgrade to large size side (Hoe Cake excluded) 2.5 

• Brisket

  • 15

• Pulled Chicken

  • 14

• Pulled Pork

  • 14

• Santa Maria Tri Tip

  • 16

• Texas Hot Link on French Roll

  • 12

• SIGNATURE SANDWICHES

• THE CONUNDRUM

  • 16

  Brisket, hot links, Wasabi coleslaw and pickles.  Topped with Alabama and California Sauce.

• Chicken Fried Steak

  • 16

  Gravy, pickle sauce, Sriracha, tomato, lettuce band avocado.

   

• ALL PORKED UP

  • 16

  Pulled pork, hot links, bacon and pickles.

• HOT MESS

  • 16

  Pulled pork, mac & cheese and bacon.

• SPAMMICH

  • 16

  Two Panko coated Spam Patties, pepper jack cheese, 4 slice Applewood bacon, tomato, pickles, fried egg, homemade mustard garlic aioli.

• SIDE FIXIN’S

• Mac and Cheese

  • 3.5
  • 7.5

  Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese

• Mashed Potatoes

  • 3.5
  • 5

  Creamy red-skinned potatoes with chives and horseradish

• Barrel Tots

  • 3.5
  • 5.5

  Crisp Tater Tots served to potato perfection

• Potato Salad

  • 2.5
  • 5.5

  Santa Clarita style, with bell peppers & Andouille sausage

• Collard Greens

  • 3
  • 5.5

  A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices

• Fried Pickles

  • 3.5
  • 5.5

  Crisp battered dill pickle spears paired with a house made remoulade

• Deep Fried Okra

  • 3
  • 5.5

  Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce

• French Fries

  • 3.5
  • 5
  • Sweet Potato Fries 4.5
  • Sweet Potato Fries 6.5

  Perfectly crisped fries

• Coleslaw

  • 2.5
  • 5

  Choice of traditional Southern Slaw, or kicked up Wasabi Slaw

• SAUTÉED SPINACH

  • 3.5
  • 6.5

  Olive oil, salt and pepper.

• SEASONAL VEGETABLES

  • 3.5
  • 6.5

  butter or olive oil garlic optional.

• Baked Beans

  • 2.5
  • 5.5

  Southern style baked beans slow-cooked with bacon and Andouille Sausage

• Southern Comfort Entrees

  Choice of two regular sides.  Upgrade to large size sides (Hoe Cake excluded)  5

• Jack Daniel’s Glazed Spare Ribs

  • 1/2 Rack23
  • Full Rack31

• Jack Daniel’s Glazed Baby Back Ribs

  • 1/2 Rack23
  • Full Rack31

• Jack Daniel’s Glazed Beef Ribs

  • Three Ribs23
  • Six Ribs31

• Brisket

  • 19

• Santa Maria Tri Tip

  • 20

• Pulled Pork

  • 17

• Texas Hot Links

  • 15

• Mary's Organic Free Range Chicken

  • (1/2 Chicken)15

• Two Meat Combination Plate

  • 29

  Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

• Three Meat Combination Plate

  • 36

  Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

• HOUSE BURGERS

  Served on Brioche Buns.  Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5 Add a patty to any Burger  3.5

• Bacon Bleu Cheese Burger

  • 14.5

  Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles   

• PB&J

  • 14.5

  Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter

• Kansas City Burger

  • 14.5

• Build Your Own Burger

  • 14.5
  • Add bacon or avocado1.5

  Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms. 

• THE “WALL”

  • 14.5

  Single grind brisket pa􀆩y, cheese, sautéed mushrooms, onions, tomatoes, bell peppers Ortega chili.

• Mushroom Burger

  • 14.5

  Single grind brisket patty, Swiss cheese, and sautéed mushroom.

• "The Widow Maker"

  • 18.5

  Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with a fried egg

• "The Widow's Revenge"

  • 23

  Three single grind brisket patties, mushrooms, onion jam, spring mix lettuce, 6 slices Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with two fried eggs. (Fries Only)

• CHILI BURGER

  • 14.5

  Served with tomato, pickles, Mustard, diced onions and cheddar.

• SEAFOOD

• Wild Alaskan Salmon

  • 21

  Pan seared, served with sautéed spinach and red skinned mashed potatoes

• Scallops

  • 24

  Pan seared, choice of creole or almandine sauce, on mashed potato buttons, topped with chorizo

• Blackened Ahi Tuna

  • 21

• Tilapia

  • 17

  Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus

• SOUTHERN SWEETS

• Kaye’s Peach Cobbler

  • 7
  • A’la mode2

  A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.   

• Southern Bread Pudding

  • 7

  Traditional Southern style bread pudding topped with a warm Bourbon sauce (20 minutes)

• Fried Twinkies

  • 7

  Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.

• Texas Canoli

  • 5
  • 8

  Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar

• Monster Cookie

  • 7

  Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top (allow 20 minutes)

• The Big Apple

  • 6.5

  A traditional apple crumble with juicy apples, cinnamon, nutmeg and streusel crumb topping.

• BANANA PUDDING

  • 6.5

• KEY LIME PIE

  • 6

• Chocolate Cake

  • 7

  Indulge in a thick slice of decadent chocolate cake, seasonal berries and a dusting of powdered sugar

• TO GO OPTIONS

  Order in-house or call ahead and pick up. We kindly request a full day’s notice for orders of more than three pounds of a specific meat.

• BY THE POUND

  • Brisket19
  • Santa Maria Tri Tip21
  • Pulled Pork16
  • Texas Hot Links14

                                 

• Jack Daniel’s Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)

  • Spare Ribs or Baby Back26
  • Beef Ribs28

• Mary’s Organic Free Range Whole Chicken

  • 17

• FAMILY STYLE MEALS

  • Brisket64
  • Pulled Pork55
  • Spare or Baby Back Ribs(Two Racks)60
  • Santa Maria Tri Tip70
  • Texas Hot Links45
  • Mary’s Chicken50
  • Beef Ribs(Twelve Ribs)60

  Each dinner serves four; includes 2 ½ pounds of meat and three large pint-sized Side Fixin’s of your choice (Hoe Cake excluded).

• New Items