Dinner Menu
Bar Grub
Hoe Cake
- (Large only)7
A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives. Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)
THE SOUTHERN CHOKE
- 8
Comforng hot archoke dip with mozzarella, parmesan and garlic. Served with house made tortilla chips.
FRIED PICKLES
- 5.5
Crisp baered dill pickle spears paired with a homemade remoulade.
RIB TIPS
- 9.5
Smoked rib ps served with crispy fries.
BLUE DRUMSTICKS
- 8.5
Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.
SPICY TUNA POKE
- 11
Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3
CHICKEN BALLS OF FIRE
- 8
Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeño.
FRIED GREEN BEANS
- 6.5
Lightly breaded and flash fried.
TORNADO ALLEY TOTS
- 8
Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.
PITMASTER FRIES
- 8
Red onions, diced tomatoes, cheese blend sauce, sausage, bacon, sour cream and scallions, ranch dressing and area 51.
FRITO PIE
- 9
Frito chips served with our original chili, cheddar cheese, sour cream and scallions.
SALADS
BBQ Tri Tip Salad
- 13
Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip
Spring Salad
- 9.5
Fresh mixed greens, white onion, tomato, cucumber, garlic croutons. Add grilled or pulled chicken 4
Caesar Salad
- 9.5
Romaine lettuce, parmesan, garlic croutons, Caesar dressing. Add grilled or pulled chicken 4
Vegan Quinoa Salad
- 12.5
Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette
Wedge Salad
- 10.5
Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and house made blue cheese dressing.
SLIDERS
Served on Brioche Bun. Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5
Brisket (two)
- 13
Brisket, Pork and Chicken sliders topped with coleslaw
Tri-Tip (two)
- 14.5
HOT LINK (TWO)
- 12.5
Pulled Pork (two)
- 12.5
Pulled Chicken (two)
- 12.5
Combo (three)
- 16
Brisket, Pulled Pork or Chicken
Mini Angus (two)
- 12.5
Topped with Caramelized Onions
Burger Sampler (three)
- 16
Kansas City, Bleu Cheese, PB&J
SANDWICHES
Topped with Southern Sweet Slaw and served on French Roll or Brioche Bun. Choice of one regular side. Upgrade to large size side (Hoe Cake excluded) 2.5
Brisket
- 15
Pulled Chicken
- 14
Pulled Pork
- 14
Santa Maria Tri Tip
- 16
Texas Hot Link on French Roll
- 12
SIGNATURE SANDWICHES
THE CONUNDRUM
- 16
Brisket, hot links, Wasabi coleslaw and pickles. Topped with Alabama and California Sauce.
Chicken Fried Steak
- 16
Gravy, pickle sauce, Sriracha, tomato, lettuce band avocado.
ALL PORKED UP
- 16
Pulled pork, hot links, bacon and pickles.
HOT MESS
- 16
Pulled pork, mac & cheese and bacon.
SPAMMICH
- 16
Two Panko coated Spam Patties, pepper jack cheese, 4 slice Applewood bacon, tomato, pickles, fried egg, homemade mustard garlic aioli.
SIDE FIXIN’S
Mac and Cheese
- 3.5
- 7.5
Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese
Mashed Potatoes
- 3.5
- 5
Creamy red-skinned potatoes with chives and horseradish
Barrel Tots
- 3.5
- 5.5
Crisp Tater Tots served to potato perfection
Potato Salad
- 2.5
- 5.5
Santa Clarita style, with bell peppers & Andouille sausage
Collard Greens
- 3
- 5.5
A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices
Fried Pickles
- 3.5
- 5.5
Crisp battered dill pickle spears paired with a house made remoulade
Deep Fried Okra
- 3
- 5.5
Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce
French Fries
- 3.5
- 5
- Sweet Potato Fries 4.5
- Sweet Potato Fries 6.5
Perfectly crisped fries
Coleslaw
- 2.5
- 5
Choice of traditional Southern Slaw, or kicked up Wasabi Slaw
SAUTÉED SPINACH
- 3.5
- 6.5
Olive oil, salt and pepper.
SEASONAL VEGETABLES
- 3.5
- 6.5
butter or olive oil garlic optional.
Baked Beans
- 2.5
- 5.5
Southern style baked beans slow-cooked with bacon and Andouille Sausage
Southern Comfort Entrees
Choice of two regular sides. Upgrade to large size sides (Hoe Cake excluded) 5
Jack Daniel’s Glazed Spare Ribs
- 1/2 Rack23
- Full Rack31
Jack Daniel’s Glazed Baby Back Ribs
- 1/2 Rack23
- Full Rack31
Jack Daniel’s Glazed Beef Ribs
- Three Ribs23
- Six Ribs31
Brisket
- 19
Santa Maria Tri Tip
- 20
Pulled Pork
- 17
Texas Hot Links
- 15
Mary's Organic Free Range Chicken
- (1/2 Chicken)15
Two Meat Combination Plate
- 29
Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links
Three Meat Combination Plate
- 36
Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links
HOUSE BURGERS
Served on Brioche Buns. Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5 Add a patty to any Burger 3.5
Bacon Bleu Cheese Burger
- 14.5
Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles
PB&J
- 14.5
Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter
Kansas City Burger
- 14.5
Build Your Own Burger
- 14.5
- Add bacon or avocado1.5
Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms.
THE “WALL”
- 14.5
Single grind brisket pay, cheese, sautéed mushrooms, onions, tomatoes, bell peppers Ortega chili.
Mushroom Burger
- 14.5
Single grind brisket patty, Swiss cheese, and sautéed mushroom.
"The Widow Maker"
- 18.5
Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with a fried egg
"The Widow's Revenge"
- 23
Three single grind brisket patties, mushrooms, onion jam, spring mix lettuce, 6 slices Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with two fried eggs. (Fries Only)
CHILI BURGER
- 14.5
Served with tomato, pickles, Mustard, diced onions and cheddar.
SEAFOOD
Wild Alaskan Salmon
- 21
Pan seared, served with sautéed spinach and red skinned mashed potatoes
Scallops
- 24
Pan seared, choice of creole or almandine sauce, on mashed potato buttons, topped with chorizo
Blackened Ahi Tuna
- 21
Tilapia
- 17
Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus
SOUTHERN SWEETS
Kaye’s Peach Cobbler
- 7
- A’la mode2
A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.
Southern Bread Pudding
- 7
Traditional Southern style bread pudding topped with a warm Bourbon sauce (20 minutes)
Fried Twinkies
- 7
Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.
Texas Canoli
- 5
- 8
Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar
Monster Cookie
- 7
Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top (allow 20 minutes)
The Big Apple
- 6.5
A traditional apple crumble with juicy apples, cinnamon, nutmeg and streusel crumb topping.
BANANA PUDDING
- 6.5
KEY LIME PIE
- 6
Chocolate Cake
- 7
Indulge in a thick slice of decadent chocolate cake, seasonal berries and a dusting of powdered sugar
TO GO OPTIONS
Order in-house or call ahead and pick up. We kindly request a full day’s notice for orders of more than three pounds of a specific meat.
BY THE POUND
- Brisket19
- Santa Maria Tri Tip21
- Pulled Pork16
- Texas Hot Links14
Jack Daniel’s Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)
- Spare Ribs or Baby Back26
- Beef Ribs28
Mary’s Organic Free Range Whole Chicken
- 17
FAMILY STYLE MEALS
- Brisket64
- Pulled Pork55
- Spare or Baby Back Ribs(Two Racks)60
- Santa Maria Tri Tip70
- Texas Hot Links45
- Mary’s Chicken50
- Beef Ribs(Twelve Ribs)60
Each dinner serves four; includes 2 ½ pounds of meat and three large pint-sized Side Fixin’s of your choice (Hoe Cake excluded).
New Items
Menu items are our signature culinary creations(661) 888-4585