Dinner Menu

Dinner Menu

* To-Go Order Subject to Availability.To ensure Availability, please place orders previous Day.(Prices Updated February 27, 2018.  Subject to change)
  • Bar Grub

  • Hoe Cake

    • (Large only)7

    A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives.  Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)

  • THE SOUTHERN CHOKE

    • 8

    Comfor􀆟ng hot ar􀆟choke dip with mozzarella, parmesan and garlic. Served with house made tortilla chips.

  • FRIED PICKLES

    • 5.5

    Crisp ba􀆩ered dill pickle spears paired with a homemade remoulade.

  • RIB TIPS

    • 9.5

    Smoked rib 􀆟ps served with crispy fries.

  • BLUE DRUMSTICKS

    • 8.5

    Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.

  • SPICY TUNA POKE

    • 11

    Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3

  • CHICKEN BALLS OF FIRE

    • 8

    Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeño.

  • FRIED GREEN BEANS

    • 6.5

    Lightly breaded and flash fried.

  • TORNADO ALLEY TOTS

    • 8

    Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.

  • PITMASTER FRIES

    • 8

    Red onions, diced tomatoes, cheese blend sauce, sausage, bacon, sour cream and scallions, ranch dressing and area 51.

  • FRITO PIE

    • 9

    Frito chips served with our original chili, cheddar cheese, sour cream and scallions.

  • SALADS

  • BBQ Tri Tip Salad

    • 13

    Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip

  • Spring Salad

    • 9.5

    Fresh mixed greens, white onion, tomato, cucumber, garlic croutons. Add grilled or pulled chicken  4

  • Caesar Salad

    • 9.5

    Romaine lettuce, parmesan, garlic croutons, Caesar dressing. Add grilled or pulled chicken  4

  • Vegan Quinoa Salad

    • 12.5

    Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette 

  • Wedge Salad

    • 10.5

    Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and house made blue cheese dressing.

  • SLIDERS

    Served on Brioche Bun. Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5

  • Brisket (two)

    • 13

    Brisket, Pork and Chicken sliders topped with coleslaw

  • Tri-Tip (two)

    • 14.5
  • HOT LINK (TWO)

    • 12.5
  • Pulled Pork (two)

    • 12.5
  • Pulled Chicken (two)

    • 12.5
  • Combo (three)

    • 16

    Brisket, Pulled Pork or Chicken

  • Mini Angus (two)

    • 12.5

    Topped with Caramelized Onions

  • Burger Sampler (three)

    • 16

    Kansas City, Bleu Cheese, PB&J

  • SANDWICHES

    Topped with Southern Sweet Slaw and served on French Roll or Brioche Bun.  Choice of one regular side. Upgrade to large size side (Hoe Cake excluded) 2.5 

  • Brisket

    • 15
  • Pulled Chicken

    • 14
  • Pulled Pork

    • 14
  • Santa Maria Tri Tip

    • 16
  • Texas Hot Link on French Roll

    • 12
  • SIGNATURE SANDWICHES

  • THE CONUNDRUM

    • 16

    Brisket, hot links, Wasabi coleslaw and pickles.  Topped with Alabama and California Sauce.

  • Chicken Fried Steak

    • 16

    Gravy, pickle sauce, Sriracha, tomato, lettuce band avocado.

     

  • ALL PORKED UP

    • 16

    Pulled pork, hot links, bacon and pickles.

  • HOT MESS

    • 16

    Pulled pork, mac & cheese and bacon.

  • SPAMMICH

    • 16

    Two Panko coated Spam Patties, pepper jack cheese, 4 slice Applewood bacon, tomato, pickles, fried egg, homemade mustard garlic aioli.

  • SIDE FIXIN’S

  • Mac and Cheese

    • 3.5
    • 7.5

    Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese

  • Mashed Potatoes

    • 3.5
    • 5

    Creamy red-skinned potatoes with chives and horseradish

  • Barrel Tots

    • 3.5
    • 5.5

    Crisp Tater Tots served to potato perfection

  • Potato Salad

    • 2.5
    • 5.5

    Santa Clarita style, with bell peppers & Andouille sausage

  • Collard Greens

    • 3
    • 5.5

    A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices

  • Fried Pickles

    • 3.5
    • 5.5

    Crisp battered dill pickle spears paired with a house made remoulade

  • Deep Fried Okra

    • 3
    • 5.5

    Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce

  • French Fries

    • 3.5
    • 5
    • Sweet Potato Fries 4.5
    • Sweet Potato Fries 6.5

    Perfectly crisped fries

  • Coleslaw

    • 2.5
    • 5

    Choice of traditional Southern Slaw, or kicked up Wasabi Slaw

  • SAUTÉED SPINACH

    • 3.5
    • 6.5

    Olive oil, salt and pepper.

  • SEASONAL VEGETABLES

    • 3.5
    • 6.5

    butter or olive oil garlic optional.

  • Baked Beans

    • 2.5
    • 5.5

    Southern style baked beans slow-cooked with bacon and Andouille Sausage

  • Southern Comfort Entrees

    Choice of two regular sides.  Upgrade to large size sides (Hoe Cake excluded)  5

  • Jack Daniel’s Glazed Spare Ribs

    • 1/2 Rack23
    • Full Rack31
  • Jack Daniel’s Glazed Baby Back Ribs

    • 1/2 Rack23
    • Full Rack31
  • Jack Daniel’s Glazed Beef Ribs

    • Three Ribs23
    • Six Ribs31
  • Brisket

    • 19
  • Santa Maria Tri Tip

    • 20
  • Pulled Pork

    • 17
  • Texas Hot Links

    • 15
  • Mary's Organic Free Range Chicken

    • (1/2 Chicken)15
  • Two Meat Combination Plate

    • 29

    Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

  • Three Meat Combination Plate

    • 36

    Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

  • HOUSE BURGERS

    Served on Brioche Buns.  Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5 Add a patty to any Burger  3.5

  • Bacon Bleu Cheese Burger

    • 14.5

    Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles   

  • PB&J

    • 14.5

    Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter

  • Kansas City Burger

    • 14.5
  • Build Your Own Burger

    • 14.5
    • Add bacon or avocado1.5

    Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms. 

  • THE “WALL”

    • 14.5

    Single grind brisket pa􀆩y, cheese, sautéed mushrooms, onions, tomatoes, bell peppers Ortega chili.

  • Mushroom Burger

    • 14.5

    Single grind brisket patty, Swiss cheese, and sautéed mushroom.

  • "The Widow Maker"

    • 18.5

    Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with a fried egg

  • "The Widow's Revenge"

    • 23

    Three single grind brisket patties, mushrooms, onion jam, spring mix lettuce, 6 slices Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with two fried eggs. (Fries Only)

  • CHILI BURGER

    • 14.5

    Served with tomato, pickles, Mustard, diced onions and cheddar.

  • SEAFOOD

  • Wild Alaskan Salmon

    • 21

    Pan seared, served with sautéed spinach and red skinned mashed potatoes

  • Scallops

    • 24

    Pan seared, choice of creole or almandine sauce, on mashed potato buttons, topped with chorizo

  • Blackened Ahi Tuna

    • 21
  • Tilapia

    • 17

    Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus

  • SOUTHERN SWEETS

  • Kaye’s Peach Cobbler

    • 7
    • A’la mode2

    A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.   

  • Southern Bread Pudding

    • 7

    Traditional Southern style bread pudding topped with a warm Bourbon sauce (20 minutes)

  • Fried Twinkies

    • 7

    Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.

  • Texas Canoli

    • 5
    • 8

    Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar

  • Monster Cookie

    • 7

    Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top (allow 20 minutes)

  • The Big Apple

    • 6.5

    A traditional apple crumble with juicy apples, cinnamon, nutmeg and streusel crumb topping.

  • BANANA PUDDING

    • 6.5
  • KEY LIME PIE

    • 6
  • Chocolate Cake

    • 7

    Indulge in a thick slice of decadent chocolate cake, seasonal berries and a dusting of powdered sugar

  • TO GO OPTIONS

    Order in-house or call ahead and pick up. We kindly request a full day’s notice for orders of more than three pounds of a specific meat.

  • BY THE POUND

    • Brisket19
    • Santa Maria Tri Tip21
    • Pulled Pork16
    • Texas Hot Links14

                                   

  • Jack Daniel’s Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)

    • Spare Ribs or Baby Back26
    • Beef Ribs28
  • Mary’s Organic Free Range Whole Chicken

    • 17
  • FAMILY STYLE MEALS

    • Brisket64
    • Pulled Pork55
    • Spare or Baby Back Ribs(Two Racks)60
    • Santa Maria Tri Tip70
    • Texas Hot Links45
    • Mary’s Chicken50
    • Beef Ribs(Twelve Ribs)60

    Each dinner serves four; includes 2 ½ pounds of meat and three large pint-sized Side Fixin’s of your choice (Hoe Cake excluded).

  • New Items