Dinner Menu

BAR GRUB

  • Tornado Alley Tots
  • 8
Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.
  • Fried Green Beans
  • 6
Lightly breaded and flash fried.
  • Chicken Balls of Fire
  • 8
Panko breaded & lightly fried balls filled with a chicken cream cheese & jalapeno.
  • Blue Drumsticks
  • 8
Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.
  • Rib Tips
  • 9
Smoked rib tips served with crispy fries.
  • Fried Pickles
  • 5
Crisp battered dill pickle spears paired with a homemade remoulade.
  • The Southern Choke
  • 8
Comforting hot artichoke dip with mozzarella, parmesan and garlic. Served with homemade tortilla chips.
  • Spicy Tuna Poke
  • 11
Spicy Hawaiian style tuna served on a a bed of cabbage. Topped with sesame seeds, sriracha, scallions and avocado.
  • Hoe Cake
  • 6
A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives. Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)

 

SALADS

  • BBQ Tri Tip Salad
  • 11.5
Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip
  • Spring Salad
  • 9.5
Fresh mixed greens, white onion, tomato, cucumber, garlic croutons. Add grilled or pulled chicken 4
  • Caesar Salad
  • 9.5
Romaine lettuce, parmesan, garlic croutons, Caesar dressing. Add grilled or pulled chicken 4
  • Vegan Quinoa Salad
  • 12
Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette
  • NEWWedge Salad
  • 9.5
Baby iceberg lettuce, tomatoes, red & green onions, bacon, house made blue cheese dressing

 

SLIDERS

  • Brisket (two)
  • 13
Brisket, Pork and Chicken sliders topped with coleslaw, or kicked up Wasabi slaw.
  • Pulled Pork (two)
  • 12.5
Brisket, Pork and Chicken sliders topped with coleslaw, or kicked up Wasabi slaw.
  • Pulled Chicken (two)
  • 12.5
Brisket, Pork and Chicken sliders topped with coleslaw, or kicked up Wasabi slaw.
  • Combo (three)
  • 16
Brisket, Pulled Pork or Chicken
  • Mini Angus (two)
  • 12.5
Topped with Caramelized Onions
  • Burger Sampler (three)
  • 16
Kansas City, Bleu Cheese, PB&J, Mushroom Burger

 

SANDWICHES

  • Brisket
  • 15
  • Pulled Chicken
  • 14
  • Pulled Pork
  • 14
  • Santa Maria Tri Tip
  • 16
  • Texas Hot Link
  • 12
  • The Conundrum
  • 16
Brisket, Hot Links, Wasabi coleslaw and pickles. Topped with Alabama and California sauce.
  • Chicken Fried Steak
  • 16
Gravy, pickle, sriracha, tomato, lettuce and avocado.
  • All Porked Up
  • 16
Pulled Pork, Hot Links, Bacon
  • Hot Mess
  • 16
Pulled Pork, Mac & Cheese, Bacon

 

SIDE FIXIN’S

  • Mac and Cheese
  • 3.5 / 7.5
Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese
  • Mashed Potatoes
  • 3.5 / 5
Creamy red-skinned potatoes with chives and horseradish
  • Barrel Tots
  • 3.5 / 5
Crisp Tater Tots served to potato perfection
  • Potato Salad
  • 2.5 / 5
Bell peppers & Andouille sausage
  • Collard Greens
  • 3 / 5.5
A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices
  • Fried Pickles
  • 3.5 / 5
Crisp battered dill pickle spears paired with a house made remoulade
  • Deep Fried Okra
  • 3 / 5
Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce
  • French Fries
  • 3.5 / 5
Perfectly crisped fries
  • Sweet Potato Fries
  • 4.5 / 6
  • Sautéed Spinach
  • 3.5
Olive oil, salt and pepper
  • Coleslaw
  • 2.5 / 5
Choice of traditional Southern Slaw, or kicked up Wasabi Slaw
  • Seasonal Vegetables
  • 3.5
Butter or olive oil. Garlic optional.
  • Baked Beans
  • 2.5 / 5
Southern style baked beans slow-cooked with bacon and Andouille Sausage

 

HOUSE BURGERS

  • Bacon Bleu Cheese Burger
  • 14
Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles
  • Kansas City Burger
  • 14
Single grilled brisket patty, sharp cheddar cheese, coleslaw and Southern Smoke BBQ Sauce
  • PB&J
  • 14
Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter
  • Mushroom Burger
  • 14
Single grind brisket patty, Swiss cheese, and sautéed mushroom.
  • Build Your Own Burger
  • 14
Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms.
Add bacon or avocado 1.5
  • “The Widow Maker”
  • 18
Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with a fried egg
  • “The Widow’s Revenge”
  • 23
Three single grind brisket patties, mushrooms, onion jam, spring mix lettuce, 6 slices Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with two fried eggs.
(Fries Only)

 

SEAFOOD

  • Wild Alaskan Salmon
  • 20
Pan seared, served with sautéed spinach and red skinned mashed potatoes
  • Scallops
  • 24
Pan seared, choice of creole or almandine sauce, on mashed potato buttons, topped with chorizo
  • Tilapia
  • 17
Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus

 

SOUTHERN COMFORT ENTREES

  • Jack Daniel’s Glazed Spare Ribs
  • 1/2 Rack: 23 | Full Rack: 29
  • Jack Daniel’s Glazed Baby Back Ribs
  • 1/2 Rack: 23 | Full Rack: 29
  • Jack Daniel’s Glazed Beef Ribs
  • Six Ribs: 31 | Three Ribs: 23
  • Brisket
  • 17
  • Santa Maria Tri Tip
  • 19
  • Pulled Pork
  • 16
  • Texas Hot Links
  • 15
  • Mary’s Organic Free Range Chicken
  • (1/2 Chicken): 14
  • Two Meat Combination Plate
  • 28
Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links
  • Three Meat Combination Plate
  • 35
Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

 

SOUTHERN SWEETS

  • Kaye’s Peach Cobbler
  • 6.5 | A’la mode: 2
A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.
  • Southern Bread Pudding
  • 6.5
Traditional Southern style bread pudding topped with a warm Bourbon sauce.
  • Fried Twinkies
  • 6.5
Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.
  • Texas Canoli
  • 5 | 8
Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar
  • Monster Cookie
  • 6.5
Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top.
  • The Big Apple
  • 6.5
A traditional apple crumble with juicy apples, cinnamon, nutmeg and streusel crumb topping.

 

BY THE POUND

  • Brisket
  • 17
  • Santa Maria Tri Tip
  • 20
  • Pulled Pork
  • 16
  • Texas Hot Links
  • 14
  • Jack Daniel’s Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)
  • 26
  • Beef Ribs
  • 28
  • Mary’s Organic Free Range Whole Chicken
  • 17
Whole Chicken

 

FAMILY STYLE MEALS

  • Brisket
  • 59.0
  • Pulled Pork
  • 50.0
  • Spare or Baby Back Ribs
  • (Two Racks): 55.0
  • Santa Maria Tri Tip
  • 65.0
  • Texas Hot Links
  • 40.0
  • Mary’s Chicken
  • 45.0
  • Beef Ribs
  • (Twelve Ribs): 55.0