Best Char Griller in 2023

The charcoal grill, is an unmistakable original, darling of all barbecue lovers, and the basis of many beautiful garden parties or family celebrations.

It is available as a barbeque, kettle grill, indoor grill, or smoker. But you can make many mistakes both in the selection of the grill, as well as the barbecue itself and the barbecue pleasure ends in a disaster. That's why in our large charcoal grill comparison we present the best models of each category and give you many useful tips for a successful barbecue pleasure.

Out Top Picks

• Best Overall: Char-Griller E3001 Grillin' Pro 40,800-BTU Gas Grill
• Runner-up: Char-Griller E16620 Akorn Kamado Charcoal Grill
• Best High-end: Char-Broil TRU-Infrared Kettleman Charcoal Grill, 22.5 Inch
• High Quality: Char-Griller E1224 Smokin Pro 830 Square Inch Charcoal Grill
• Great Choice: Char-Griller 2137 Outlaw Charcoal Grill
• Best Feature: Char-Griller E14822 Premium Red Kettle Charcoal Grill
• Great Value: Char-Griller 8217 Flat Iron Portable Table Top 17” Gas Griddle Propane Grill
• Best Function: Z GRILLS Wood Pellet Grills & Smoker
• Best Rated: Char-Griller E1515 Patio Pro Charcoal Grill
• Best Seller: Char-Griller E06614 Charcoal Grill

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1-Char-Griller E3001 Grillin' Pro 40,800-BTU Gas Grill

The steel construction and powder coating of the Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill ensure it will last a long time in the great outdoors. It has wheels and weighs less than 100 pounds, so you can roll it about your yard as required. The main burner produces 40,800 BTUs, while the side burner provides an additional 12,000 BTUs.

Total usable cooking space is 630 square inches
Grilling is a breeze with 438 square inches of space on the main grill and 192 square inches on the warming rack. Start up is a breeze with the electronic starter. Cast-iron cooking grates with a porcelain coating and stainless steel burners. A handy place to do some prepping is on the side shelf.

Feature

• Industrial Strength Steel Frames
• Cast-iron grill grates with a porcelain coating
• 40,800 BTU's
• 12000 BTU Auxiliary Burner
• Kitchen Space: 630 Square Inches
• Ignition System (Electronic)
• Long-lasting powder coating

Pros

• Supported by an industry-leading guarantee
• Foundation that won't give way easily
• Cooking grids made of porcelain-coated cast iron
• The reasonable cost of its superior quality

Cons

• Flare-ups cannot occur due to heat protection.
• Time-consuming to put together in its entirety.
• Extra marinade might cause fire pits to become inaccessible.

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2-Char-Griller E16620 Akorn Kamado Charcoal Grill

DIY Kamado barbecue in the comfort of your own backyard!
The Char-Griller AKORN Kamado BBQ Grill and Smoker is a great choice for anybody interested in cooking the way Kamado ovens do. Searing meat is a breeze at high temperatures, while low and slow roasting is a treat. Triple-walled 22-gauge steel ensures that the grill/smoker you invest in will survive for years to come and handle temperatures between 200 and 700 degrees Fahrenheit.

Comfortable Temp Regulation With Minimal Effort!
While you're grilling or smoking, you can regulate the airflow using the top and bottom dampers to make sure everything cooks evenly. Less charcoal is used due to the Kamado's design.

Feature

• Heat is kept in by the insulating properties of the three walls.
• Lasting steel structure that won't rust
• Dampers, both top and bottom, are adjustable.
• Cleaning up after use is a breeze with the ashtray's convenient dump design.
• Steel grill warming rack that may be removed
• A temperature gauge made of stainless steel for use with a grill
• Grill racks made of iron cast
• Allows for consistent temperatures between (200° F) 370° F

Pros

• Strong metal framework
• When compared to ceramic kamadas, they are more easier to carry.
• Surprisingly, the outside remains chilly.

Cons

• Equipment for lighting up not included
• Learning how to regulate your body temperature might be a challenge.

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3-Char-Broil TRU-Infrared Kettleman Charcoal Grill, 22.5 Inch

Char-Broil is a very well-known grill brand from the USA, which stands for real grill culture since 1948. The popular traditional brand offers a wide range of high-quality grill models and matching accessories. The Kettleman is an extremely stable kettle grill for direct and indirect grilling. Thanks to the extra strong steel legs, he has a particularly safe and solid stand.

The overall appearance and workmanship make a very high-quality impression, which we expect at a price of just under $119. The strong lid stays up without hesitation when folding up, so you have both hands free. It also has an integrated thermometer and extra-large holes for air supply.

Product features:

• Product Dimensions 29.9 x 27.4 x 14.8 inches
• Item Weight 36 pounds
• Shipping Weight 50.6 pounds
• Manufacturer D&H (Lawn & Garden)
• Barbecue: direct and indirect barbecue
• Grill: enamelled
• Extras: thermometer, large wheels for pushing, shelf at foot level

Pros

• For optimum safety, the lid is hinged.
• Grills with a porcelain coating
• Exceptional guarantee in comparison to competitors.
• The ashtray is detachable, making cleaning a breeze.

Cons

• No room to manuever as a smoker
• An occasional wobble is to be expected from a tripod's legs.
• Lacks any propane-powered infrared heating elements

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4-Char-Griller E1224 Smokin Pro 830 Square Inch Charcoal Grill

Want to grill some ribs like they do in Texas? Char-Smokin' Griller's Pro Charcoal Grill & Smoker is everything you've been looking for. The authentic taste of an offset cigarette may now be yours, thanks to our innovative double barrel design. The main barrel may be used as a standard barbecue grill, or the Side Fire Box accessory can be used to create a Texas-style offset smoker by loading it with charcoal and/or wood mix of your choice. The grilling and smoking options are expanded by the movable fire grate.

Feature

• Charcoal barbecue in the Texas style requires a traditional grill with a side firebox.
• Heavy-gauge powder-coated steel is used for the grill barrel and side firebox, and nonstick cast-iron cooking grates provide even cooking temperatures.
• Easy access charcoal storage bins and ash removal trays; durable double bottom construction
• There's also a temperature thermometer, a rack for storing things, and wheels for portability. Sturdy Steel Frame
• 580 square inches of cooking space; 250 square inches of charcoal cooking or smoking space in the side fire box; The combined grilling and smoking surface of a Char-Griller is 830 square inches.
• A 146-pound, 62" by 29" by 50" grill that requires assembly.

Pros

• Long-lasting design
• Functions as both a grill and a smoker
• Strong guarantee protection
• Drawer for charcoal makes cleaning a breeze.
• There are three distinct grate heights available.

Cons

• Awkward and cumbersome to put together due to its weight
• Offset smoker hinges often leak, and adjusting the grate height while cooking is a hassle.

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5-Char-Griller 2137 Outlaw Charcoal Grill

For big gatherings or just everyday family use, the Char-Griller 2137 Outlaw 950 Square Inch Charcoal Grill & Smoker is an excellent choice. You won't have to worry about running out of room to cook thanks to the 725 square inches of main area plus the 225 square inches of warming rack space. The Outlaw is composed of powder-coated, alloy steel and is 50 inches in height and weighs 114 pounds.

Feature

• Grilling Space of 725 Inches
• Space Heater of 225 Square Inches
• Create a Texas-Style Offset Smoker by combining with the E82424 Side Fire Box (sold separately)
• Combining well with the 3737 Outlaw Grill Cover (sold separately)

Pros

• Grates with a maximum surface area of 1,000 square inches and a better guarantee of five years
• Sealing flanges on the lid to keep air in
• Dampers that carefully regulate air and heat flow
• Highly reliable thermometer
• Grill grates with varying height settings

Cons

• There are a few tricky fasteners during assembly.
• Cast-iron grill grates with a thin design
• Mid-session grill adjustments might be a hassle due to finicky grates.
• There's an increased amount of scraping required for caramelized fat and sauce.

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6-Char-Griller E14822 Premium Red Kettle Charcoal Grill

A Raise to the Industry Standard for Kettle Grills
The Char-Griller Premium Kettle isn't like any other kettle grill since it has a hinged cover, freeing both hands for cooking. The 379 square inches of cooking space is big enough to roast an eight-person turkey, and the foldable side shelves provide for easy meal prep and storage.

Damper controls on both ends of the venting system allow for fine-tuned climate regulation.
With the gauge's precision built right in, you can always get an exact reading. Charcoal and wood chips may be added with ease thanks to the charcoal access port, and the ash pan can be dumped with little effort.

Feature

• Having a diameter of 22 inches, this cooker has a surface area of 379 square inches.
• Dual Temperature-Controlling Dampers on Airflow
• The foldable side shelves and hinged cover make it convenient for food preparation and storage.
• The Convenient Ashtray That's Quick and Simple to Empty
• Internal Temperature Display
• Basket with a Bottom for Storing
• Network Node Powered by Charcoal

Pros

• Incredibly simple to put together
• We have excellent temperature regulation.
• Simple maintenance

Cons

• Weak seals may be seen around the vents.

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7-Char-Griller 8217 Flat Iron Portable Table Top 17” Gas Griddle Propane Grill

Incorporating a gas griddle into your outdoor kitchen is a fun and functional way to prepare foods you wouldn't typically be able to grill. Eggs, pancakes, smash burgers, grilled cheeses, steak, fajitas, stir-fry, and hibachi grill meals may all be prepared with ease and speed on your Flat Iron outdoor gas griddle grill for breakfast, lunch, and supper. The Portable Flat Iron Gas Griddle is the best backyard tool and portable barbecue since it is versatile, portable, and can do all a grill can and more.

Feature

• There are 60,000 BTUs worth of gas powering four stainless steel burners.
• Up to nine patties may be grilled at once on the griddle's 264 square inches of cooking space.
• The heavy gauge steel griddle top warms up rapidly, distributes heat well, and becomes better with usage.
• An advanced front grease management system makes cleanup a breeze.
• Complements the Char-Griller 8275 Portable Griddle Cover (sold separately)

Pros

• An excellent portable flat-iron grill
• Well-distributed heat

Cons

• It requires a hard top to be placed on it after you're done cooking to shield goods from the heat and to protect the flat top, plus you have to find the burners beneath to know where the “hot spots” are.

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8-Z GRILLS Wood Pellet Grills & Smoker

Ultimate 8 in 1 Barbecue Wood Fire Pellet Grill-----Grill, smoke, bake, roast, braise, and barbeque food all in one grill. Great Smoke Favor not only grill easier-,-Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing

LIFETIME GUARANTEE - You may find another traditional brand, expensive and more reviews. But we GUARANTEE you that our grills are made from top-quality materials. If you are not 100% Satisfied, we are not satisfied! If after first using our grill, don't exceed your expectations, tell us, and we will help you return back.

NEW SUMMER TREND! Stock up now and get a bundle(grill+grill cover)

• Dimensions: 48.50 x 22.50 x 51.20 inches
• Weight: 148 pounds

Pros

• Maintains a Comfortable Temperature
• Possessing high degrees of mobility
• Emptying the pellet hopper

Cons

• Minimal shelf space means the lid has to be closed carefully.

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9-Char-Griller E1515 Patio Pro Charcoal Grill

Feature

• Features Stay Cool wood handle, side shelf, double steel bottom, and side air vent
• Wheels make this grill easy to move
• Assembly required
• Want a great charcoal grill but are limited on space?
• Dimensions: 31.00 x 21.00 x 44.00 inches
• Weight: 50 pounds

The Char-Griller 1515 Patio Pro Charcoal Grill is the solution for you! Made of heavy steel construction and a cast iron grate, this 250 square inches grilling space will perfectly suit your grilling needs.

This compact griller will easily fit tri-tip or whole chicken with indirect heat, or cook six 17 inches kebabs and still have room to roast some peppers and tomatoes.

Pros

• Easily portable. Adjacent table. Perfect for apartments and other limited-square-footage areas.
• Size-wise, it's a little one. Includes a compartment for ashes alone. Includes a handy side shelf. The hardwood grip will keep your hands cool.
• Putting it together is a breeze. The huge, 250-inch cooking space. Holds up under high temperatures. Superb regulation of the temperature. Cast-iron grates are used here. A ledge for a table's side.

Cons

• Space for cooking is limited. There was not even a thermometer.
• The grill is dripping with grease. The directions for assembly are unclear.
• There's not enough grilling area to accommodate larger gatherings. Maintaining cast iron requires considerable effort.

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10-Char-Griller E06614 Charcoal Grill

Easy dump ash pan for fast and simple cleanup. Ignition Type-No Ignition System

Top and bottom air dampers for easy and precise temperature control

More durable, affordable, and lighter weight than ceramic grills - great for tailgating, camping or going to the park

Holds heat like the more expensive ceramic grills - grill more with less charcoal

Features dual air-flow dampers, hinged locking lid, heat gauge, and triple wall steel with insulation to deliver a superior grilling experience

Convenient handles for portability and grilling on the go - perfect for camping, tailgating, RV, and more

• Dimensions: 20.50 x 21.50 x 25.30 inches
• Weight: 37 pounds

Pros

• Incredibly adaptable Kamado-style barbecue
• Capable of low and slow smoking, as well as high heat grilling
• Simple to clean
• Competitively priced
• Effective and accurate temperature regulation

Cons

• Extreme heat is possible.
• An ember might fall through the bottom damper and start a fire.
• Its replaceable center grate is tiny, and the grill grates themselves are not nonstick.

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Best wood grill you are planning to buy a wood grill, you should first think carefully about which model is best for you and your needs. Need a space-saving grill for a small garden or balcony? Or a barbecue with a particularly large grill area? Are you a fan of indirect grilling or would you like to smoke occasionally?

Should your barbecue already have built-in ventilation or would you rather use the classic bellows? To help you make your decision, we'll go over the different types of grill in this guide, give you tips on choosing the right charcoal and answer the most frequently asked questions about grilling with a wood grill.

How does the wood grill work?

The operation of a charcoal grill is really easy to explain. They place charcoal (briquettes are also suitable in some models) in the grill of the grill, drape some grill lighters between them and kindle the fire. The grille lighters should be evenly distributed over the entire charcoal and inserted in a sensible way.

As an alternative to the grill lighter in solid form, you can also use liquid grill lighter. The flames then go over to the charcoal and this slowly begins to glow. If it does not work out so well, you should help with some oxygen to get going too early outgoing flames. Either you blow gently, use classic bellows or a modern grill foehn.

Only when the entire charcoal glows evenly, you can distribute your grilled food on the overlying grate. There is also the possibility to put it directly in the coal, but only if it is wrapped in aluminum foil. Otherwise, it would become inedible due to direct contact with the coal. Of course, there are many tricks and tricks that turn your grilled food into a particularly tasteful highlight.

For example, marinating or sprinkling with certain flavors. In addition, each grilled food has its own cooking time, which is why some are better in the hot middle and others better in the slightly cooler edge garden. However, with a little practice, you will find that out quickly.

What types of charcoal grill are there?

Almost all of us know the classic campfire variant in which a grate with grilled food hangs over the glowing campfire and you tell all sorts of stories in a relaxed atmosphere. But for the barbecue at home, of course, completely unsuitable.

On campsites, you will often find permanently built grills made of stone, which can also be realized in your own garden. Much more practical and popular are, of course, portable barbecues, as each of us knows. They come from different manufacturers, such as Weber or Landmann, and in different versions.

The barbecue

StandgrillA barbeque is the classic variant of a charcoal grill. It consists of a rectangular, robust grill bowl, which is mostly made of stainless steel. It is attached to four feet in the appropriate height, so you can relax in a relaxed manner while standing.

On the shell, there are brackets for the rust, which you can usually attach at different heights. Either closer to the glow or farther away from it.

The kettle grill

kettle grill in the meantime, you find the kettle grill more and more often, because it not only saves space and looks nice, but also has many other advantages. It was invented in 1952 by George Stephen from Chicago because he wanted to improve the conventional barbecue. A good and profitable idea.

It consists of a mostly mobile pedestal with two hemispheres. A lower, in which you put the coal and the grill grate as well as an upper, which acts as a cover and windbreak. Due to its compact, round shape, the charcoal heats up much faster and more evenly. Just as the food, which is why he enjoys such popularity.

Some models have a drip tray under the grill so that no grease or other liquids drip into the coal and cause unpleasant smoke. This drip tray can also be wonderfully filled with water or some beer. This increases the humidity in the grill, and the meat becomes very tender and receives an incomparable aroma.

The smoker

Smoker are much more complex in their construction and therefore larger. They consist of a cooking chamber and a separate fire chamber, which can be fired either with charcoal or even wood.

As the name suggests, the food is cooked not directly over the fire, but by the resulting smoke of the fire chamber. The meat or grilled food is therefore not directly, but indirectly grilled, which takes much longer. Nevertheless, many barbecue fans swear by this way of preparation.

The swing grill

The swing grill is a bit like the romantic campfire variant, only in a smaller version. This is a round grill, which is suspended by a metal chain on a three-legged construction. This is advantageous in that you can swing the grill back and forth and achieve a more uniform cooking result in this way.

Use of the charcoal grill: Indoor, balcony, garden, or on-the-go? advantages Barbecuing is more than just preparing food and then eating.

It is a ritual that is extensively celebrated with friends or family. Mostly everyone contributes something to it. Fresh salads, vegetables, drinks, homemade sauces, and, of course, meat or, today, vegetarian meat substitutes. It is talked, laughed, discussed and when everything is cooked, of course eaten delicious.

Provided you have done everything right because so many BBQ parties ended with hungry stomachs. Because the coal did not burn or the grill smoked too much. That's why it's so important to make the right decisions in advance. This includes the choice of the right grill.

The balcony grill - space-saving and convenient

Not everyone has a garden to grill, but maybe a balcony. Provided your landlord or the property management allows barbecues on the balcony, there are various ways to pursue your barbecue pleasure. Either you decide on a small barbecue, a kettle grill, or directly a balcony grill. A barbecue may not be optimal because of the smoke. With a kettle grill, you can use the lid and control or reduce the smoke. Or you buy a balcony grill.

These resemble a flower box and can be attached to the balcony railing just like these. The practical thing is that the smoke now drains directly upwards and does not catch on your balcony. However, the use is quite limited. On the one hand, the rust often can not be adjusted in height, on the other hand, it does not take up much space. Nevertheless a meaningful and above all space-saving alternative.

The indoor grill for rainy or cold days

Electric grill you do not want to miss out on the popular and delicious grilled food on cold or wet days, you can switch to an indoor barbecue. There is this as an electric grill, but also as an indoor charcoal grill. They work much like a regular charcoal grill. In the interior of the grill, an insulated container is installed, and is filled in the coal.

An internal air supply causes it to glow after ignition. Above it there is a drip tray for the fat and above that the grill grate. The advantage of having an indoor grill is that it has virtually no smoke, so you can easily use it on your 4 walls.

The garden grill - a true classic

Ball charcoal grill you have a garden, you can choose between many variants. We already described some of them. The classic charcoal grill, the ball grill, the swing grill, and the smoker. They are all available in different sizes and different designs.

For example, some models have shelves for plates or grill cutlery or different grates. For almost all, the grate can be mounted at different heights, so that you can lower it with decreasing embers, in order to use the residual heat for your grilled food.

Once a barbecue to take away please - Mini Grill on the go

It's summer and you enjoy a nice bike ride with family or friends in the great outdoors. Of course, at some point, the small hunger creeps in, but no restaurants far and wide. Of course, you already knew that before and have prepared accordingly. In your picnic basket are all sorts of goodies and a practical grill for traveling. Either a small and handy table grill or a practical disposable grill.

This is already complete with coal, for single-use, packaged to buy. They are very practical and can be disposed of stress-free after the cozy barbecue afternoon. It is a small aluminum bowl, which does not allow for a real grill ritual with fancy hamlets, but offers enough space for a few sausages or two pieces of meat.

Are there smoke-free charcoal grills?

Yes, they exist. At least they are relatively low smoke to smoke free. They operate via built-in ventilation, which "actively" supplies oxygen to the coal. Mostly a built-in fan , which can be regulated in its strength. You will find this principle mostly at indoor grills.

But even with the kettle grill, the smoke development is limited if you close the lid when cooking. Another important factor is so-called drip trays under the grill. They prevent fat or meat juice from dripping into the embers, which is a factor in unpleasant smoke development.

A charcoal grill with active ventilation - what is it?

More and more often you will find the description "charcoal grill with active ventilation" in the product description. It is a grill with built-in ventilation to supply the coal with oxygen.

Mostly a built-in fan, which supplies oxygen at regular intervals depending on the set intensity. This ensures a shorter heating phase of the charcoal and you save yourself the bellows or a grill foehn. You also have a slightly better influence on the temperature.

What to look for when buying a charcoal grill?

Charcoal grill comparison Now that you know the different types of grills, here are some things to keep in mind when choosing your model.

•  The possible preparation methods
•  The size of the grill
•  The size or diameter of the grill surface
•  What material the grill was made from
• What material is the grill?
• Is there active ventilation?
•  How to clean the grill
•  Can you roll the grill or not
•  Is it a smoke-free grill (if needed)
•  Is storage space available

The choice of coal - you should pay attention to these points

Charcoal grill test Choosing coal for your wood grill can either be easy or a challenge. Depending on how you approach the topic. Hardcore barbeque professionals believe that the choice of coal has a significant impact on the taste, while others say it's the opposite.

Ultimately, you need to find out for yourself by testing different brands. However, there are some points that you should consider regardless of flavor. Because the charcoal is poor, the best barbecue is useless.

The production method of charcoal

Especially in our time, we should pay more attention to sustainably produced goods in order to protect our environment and to act responsibly. Even when buying charcoal for your grill, this is possible because it is made of wood. Therefore, you should refrain from products whose origin is not traceable.

Instead, buy charcoal that is completely free of tropical timber and best from sustainable forestry. For your own protection, it should also be completely free of other pollutants. You recognize this by special seals. The wood seals and stands for sustainable forest management. The seal even says that small-sized firewood is left in the forest as it serves as a habitat for animals and also returns important nutrients to the soil.

Since charcoal is produced in various production processes, it may also be that it is contaminated with pollutants, or is released during the burning process harmful pollutants. For example, wood preservatives, rust, metal splinters, adhesives, or slags. Especially for cheap products without labeling, it can not be ruled out. Because of this, a European test method has been developed and only products that are perfectly consumer-friendly and free from all these hazards receive the appropriate seal.

If you find this information on the coal: European standard DIN EN 1860-2, you can access it without hesitation. It means that the charcoal can be safely used, no alien additives (wood preservatives, slags, rust, and Co) are included and corresponding consumer information can be found on the packaging. Particularly high-quality premium charcoal with a low content of dust or ash and very good burning properties even receives the DINplus quality mark .

The burning power of charcoal

Another very important point is, of course, the charcoal's burning power. Practical experience has shown that some brands burn faster, better, and longer than others. But how can one recognize this?

We had mentioned in the production that certified premium charcoal is characterized by a low dust content and better burns. Surely you also know the situation that when you open the bag already a large cloud of dust escapes. This is an indication of excessive dust.

Unfortunately, commercial charcoal is not characterized according to whether it has a low or high dust content. Either you go for the just mentioned DIN plus logo or try to feel it. Really good coal should have a maximum dust content of 1-3%.

The annealing time of the charcoal

The annealing time is also a decisive criterion. Mostly charcoal burns out after an average of one hour and if you do not refill in time, it is over with the barbecue pleasure. This is the case with almost all varieties. But especially cheap products only reach an annealing time of 30 minutes, higher quality products can even reach 90 minutes.

The right storage of charcoal

Once the right charcoal is found, the barbecue season can begin. But at some point, this time is over and the cool autumn returns. But not only at the end of the season, but after each use, charcoal must be stored properly. If you are too careless on this point, coal is useless. For example, during a rain shower. If the charcoal is not safe and protected from moisture, it loses its burning properties. Moist coal burns badly or not at all.

As long as the season continues and you always want to have quick access to the charcoal, we recommend a dry garden shed, a garage, or another dry room for storing garden tools and Co. If the coal is not used up at the end of the season, it must be winterized become. Be careful not to store the charcoal in rooms that are damp. So no damp cellar, damp garden shed, and no outside. Some store them in the storeroom or boiler room.

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Q. How much coal do you need to use?

Charcoal grill tests The amount of coal depends on the size of your grill. Cover the area sufficiently with coal and leave about 5 cm between coal and grill grate free.

Q. How to properly light a charcoal grill?

To light the charcoal you need a grill lighter. These are available in either solid or liquid form. Alternatively, you can also use small split wood pieces.

Q. How long does it take to preheat a charcoal grill?

It takes 30 to 60 minutes for the charcoal to glow. Depending on the amount and type of charcoal. But it is important that you wait until it is completely annealed and only then put your food on the grid. If you start too early, your meat will have to stay on the grid too long and it may become tough.

The classic mistakes when grilling with a charcoal grill

You should pay attention to that Almost everyone who has ever grilled knows it. Something unforeseen goes wrong and the beautiful barbecue is teeming with mishaps. Either the charcoal does not want to burn, the meat can not be cooked or you suddenly stand in the middle of thick smoke. Often it is due to avoidable, albeit typical Grill ehlern. Real classics, so to speak. Now see what it can be if the barbecue does not succeed.

 Instead of a grill lighter paper or cardboard is used, which leads to a strong smoke. In addition, cardboard and paper contain pollutants that are released during combustion and are harmful to health. This also applies to self-collected wood, pine cones, or pines.

The charcoal is still from the previous year and may have become moist.

 Alcohol is used as a barbecue lighter, which is not only dangerous but also completely unsuitable.

 The charcoal does not heat up long enough, which causes you to lay the food on the grill too soon. As a result, it is exposed to strong initial heat and must be too long on the grill until it is cooked. So the meat can become chewy and lose flavor, which would be a pity.

 They do not use heat-resistant oil for the grill of your grill so that it drips into the embers and leads to unpleasant smoke.

 No aluminum foil on the grill (under the food to be grilled) causes fat and meat juice to drip into the charcoal and cause heavy smoke.

Pouring meat with beer is a trend in the taste and makes the meat more crispy, but it should not be done when the food is over the embers and the beer can run into the embers. This leads to extreme, harmful smoke development. Either fill the beer in a drip tray, so that the aromas of beer fumes penetrate into the meat or you bathe the meat before grilling in the beer.

Methods of preparation - direct grilling, indirect grilling, and smoking

Attention: You should know that! Even when grilling there are different types of preparation. The best known among them is the classic "direct grilling", but you can also choose the indirect form of preparation for some barbecues or even smoke the food. Which of the preparation forms are possible, of course, depends on the design of the grill. Now see how the different types of preparation work.

The direct barbecue

Barbecuing is the classic way of grilling, well known to all of us. Place the food on the grill and the direct heat of the embers radiates from below onto the food and cooks it. Since the direct heat is relatively high, it garms pretty fast.

Indirect barbecue

Indirect grilling is possible with a grill with a lid, such as the kettle grill. In this type of grilling, the lid is closed and the heat of the embers is reflected by the lid and thus cooks it from above. Indirect grilling can also use lower temperatures and the meat is cooked slowly but juicy and tender.

Smoking with a grill

If you want to smoke your food, you need to get a smoker. This has a fire and a cooking chamber. A particular advantage of smoking with a smoker is that you can use different woods that give your meat a very special, individual flavor.

Q. What is better? A charcoal grill or a gas grill?

This question can not be answered clearly and depends on your personal preferences. A gas grill is ready for use faster and cleaning or disposal of the ashes after grilling is no longer necessary. But many barbecue fans swear by the unique taste of using a charcoal grill. The smoke gives the grill food an unmistakable smoky note, which is omitted in the gas grill.

Q. Is there a current charcoal grill test at Stiftung Warentest?

Question mark Stiftung Warentest is the first point of contact when it comes to obtaining independent test results. Also, our summer highlight, the grill, has taken the Stiftung Warentest under the microscope. However, the charcoal grill was not explicitly tested, but the goods testers devoted themselves to 12 gas grills.

In 2013 Stiftung Warentest carried out another test on the best grill lighters. If you want to get this test, you can do this here. The charcoal test, which the consumer advocates have carried out. Therein 17 charcoal grills are analyzed so that you can find out which well-known suppliers also resort to tropical wood. Which charcoal is ecologically harmless, you learn against a small obolus. Just follow our link, pick up the payment lock and ask for information!

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Char griller is a grill that have a lot of convenient feature.If you find a grill that has feature above, char griller is the best for you.Each product has the quality that is suitable for your need.Hope you find the best for your homelife.Thank you for watching!!!!

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