There’s nothing like barbecuing with a charcoal grill. Only he exudes such a wonderful mixture of different flavors in connection with crackling fire noise. The charcoal grill, an unmistakable original, darling of all barbecue lovers and the basis of many beautiful garden parties or family celebrations.
It is available as a barbeque, kettle grill , indoor grill or smoker. But you can make many mistakes both in the selection of the grill, as well as the barbecue itself and the barbecue pleasure ends in a disaster. That’s why in our large charcoal grill comparison we present the best models of each category and give you many useful tips for a successful barbecue pleasure.
The chef of the well-known company Landmann is a very simple but extremely solid funnel grill. He is relatively fast and stable. If you value a good barbecue without many extras and gadgets, you are well advised with this grill. The funnel shape ensures a very efficient heat distribution, which causes the charcoal to burn and burn very well. However, one consumes a bit more charcoal in this type, as the grill is of course further away.
Charcoal pan adjusts to multiple positions by crank handle allowing for optimum control
Heavy duty wheels for ease of movement at any outdoor gathering or grilling event
202 square inches warming rack lets you keep food warm while you finish grilling other food items
Type: funnel charcoal grill
Dimensions : 25.5 x 52.1 x 47.5 inches
Weight: 65.4 pounds
Material: stainless steel
Barbecue: direct barbecue
Grill grate : chrome-plated
Extras: removable ashtray
Shipping Weight 81.8 pounds
2-Weber 741001 Original Kettle 22-Inch Charcoal Grill
Stay true to the modern version of the kettle that started it all—the Original Kettle, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the damperseasily adjust for precise temperature control. With a One-Touch cleaning system for easy cleanup after a long day of grilling, the Original Kettle will always be the grill built for everyone
Holds up to 13 burgers made with a Weber burger press
Let’s now turn to the first kettle grill in our charcoal grill comparison. This is from the house of Berndes, which has specialized for more than 100 years on the production of high quality cookware. Due to the intensive experience around cooking and cooking, the expansion of the product range is close to the ever popular grill. The Berndes kettle grill is very high quality processed, which you immediately notice when you build it. The porcelain-enamelled material feels very high quality and sturdy and is provided on the deck with an extra heat-resistant handle.
The lid also has an internal temperature thermometer and ventilation for the embers. The ash ends up in a handy container under the grill after grilling, so you can easily clean it. The charcoal compartment can also be reduced with two dividers, so that it is very hot in the middle and you can use the edges of the grill to keep warm. A really recommendable, high-quality processed barbecue for direct and indirect grilling.
Type: ball grill for charcoal
Product Dimensions 25 x 22.5 x 39.5 inches
Item Weight 3.31 pounds
Shipping Weight 33 pounds
Material: with porcelain enameled kettle and lid
Barbecue: indirect and direct barbecue possible
Grill grate : chrome-plated
Extras: Ventilation regulator on the lid and at the bottom of the kettle, thermometer in the lid, removable ashtray, storage area at foot
level, polyester grilling hood, Berndes barbecue tongs, ventilation, wheels for moving the grill
3-Char-Broil TRU-Infrared Kettleman Charcoal Grill, 22.5 Inch
Char-Broil is a very well-known grill brand from the USA, which stands for real grill culture since 1948. The popular traditional brand offers a wide range of high-quality grill models and matching accessories. The Kettleman is an extremely stable kettle grill for direct and indirect grilling. Thanks to the extra strong steel legs, he has a particularly safe and solid stand.
The overall appearance and workmanship make a very high-quality impression, which we expect at a price of just under $119. The strong lid stays up without hesitation when folding up, so you have both hands free. It also has an integrated thermometer and extra large holes for air supply.
Product Dimensions 29.9 x 27.4 x 14.8 inches
Item Weight 36 pounds
Shipping Weight 50.6 pounds
Manufacturer D&H (Lawn & Garden)
Barbecue: direct and indirect barbecue
Grill : enamelled
Extras: thermometer, large wheels for pushing, shelf at foot level
4-Royal Gourmet CC1830F Charcoal Grill and Offset Smoker
Royal specializes in the production of products around your garden. The Lambada charcoal grill makes a very stable and high quality overall impression. It can be assembled in about 5 minutes without screws and is ready to use. A classic, rectangular charcoal grill with enough space for lots of grilled food.
Because the grill can be set up and taken down so quickly, you can theoretically even take it with you for camping or camping. However, only in the car, on the bike, he would be too bulky. An all around successful, highly recommended grill, if you prefer the direct barbecue.
Even if we are used by Landmann best quality, this ball grill can meet the requirements only conditionally. You can tell the price of the material. Some buyers report that it came after a few uses to splinters on the paint.
But the result of the barbecue has mainly convinced. The chef does not have any particular highlights ready, but fully fulfills his original purpose. As a professional grill, it is not suitable, but for occasional grilling absolutely sufficient and recommended.
Type: ball grill
Product Dimensions 36 x 36 x 23.5 inches
Item Weight 33 pounds
Shipping Weight 39.1 pounds (View shipping rates and policies)
Everyone should be aware that you can not expect a high-tech grill with many extras for almost $113. However, if you are looking for a reasonably priced barbecue for a season, this Landmann round grill is absolutely suitable and serves its purpose. Please do not leave it in the rain, because otherwise it will rust very quickly.
The assembly takes place by means of a screwdriver and is quick and easy. If you lay out the fire bowl with aluminum foil, you save yourself the subsequent cleaning and also protect the grill something. One season he keeps without hesitation and with good care maybe another season.
The Uten manufacturer combines simple Nordic design with robust, durable quality. The assembly is easy by hand. The extra reinforced grill grate can be attached via side handles in 4 different heights / heat levels and the two shelves are made of sustainably sourced, FSC-certified hardwood.
Surprises with no noteworthy highlights, but is a really solid grill and recommended barbecue. It is only suitable for direct barbecuing and we also recommend buying an additional weather protection hood.
Type: classic charcoal box grill
Package Dimensions 31.6 x 12.6 x 6.3 inches
Item Weight 17.1 pounds
Shipping Weight 17.1 pounds
Barbecue: direct barbecue
Extras: Features a set of 2 alloy seasoning baskets for convenient placement seasoning, side basket for placing your BBQ utensils, tools, or other essentials.
The spoils of choice – how to find the right wood grill
Best wood grill you are planning to buy a wood grill, you should first think carefully about which model is best for you and your needs. Need a space-saving grill for a small garden or balcony? Or a barbecue with a particularly large grill area? Are you a fan of indirect grilling or would you like to smoke occasionally?
Should your barbecue already have built-in ventilation or would you rather use the classic bellows? To help you make your decision, we’ll go over the different types of grill in this guide, give you tips on choosing the right charcoal and answer the most frequently asked questions about grilling with a wood grill.
The operation of a charcoal grill is really easy to explain. They place charcoal (briquettes are also suitable in some models) in the grill of the grill, drape some grill lighters between them and kindle the fire. The grille lighters should be evenly distributed over the entire charcoal and inserted in a sensible way.
As an alternative to the grill lighter in solid form, you can also use liquid grill lighter. The flames then go over to the charcoal and this slowly begins to glow. If it does not work out so well, you should help with some oxygen to get going too early outgoing flames. Either you blow gently, use a classic bellows or a modern grill foehn.
Only when the entire charcoal glows evenly, you can distribute your grilled food on the overlying grate. There is also the possibility to put it directly in the coal, but only if it is wrapped in aluminum foil. Otherwise it would become inedible due to direct contact with the coal. Of course, there are many tricks and tricks that turn your grilled food into a particularly tasteful highlight.
For example, marinating or sprinkling with certain flavors. In addition, each grilled food has its own cooking time, which is why some better in the hot middle and other better on the slightly cooler edge garden. However, with a little practice you will find that out quickly.
Almost all of us know the classic campfire variant in which a grate with grilled food hangs over the glowing campfire and you tell all sorts of stories in a relaxed atmosphere. But for the barbecue at home, of course, completely unsuitable.
On campsites you will often find permanently built grills made of stone, which can also be realized in your own garden. Much more practical and popular are, of course, portable barbecues, as each of us knows. They come from different manufacturers, such as Weber or Landmann, and in different versions.
StandgrillA barbeque is the classic variant of a charcoal grill. It consists of a rectangular, robust grill bowl, which is mostly made of stainless steel. It is attached to four feet in the appropriate height, so you can relax in a relaxed manner while standing.
On the shell there are brackets for the rust, which you can usually attach at different heights. Either closer to the glow or farther away from it.
The kettle grill
kettle grill the meantime, you find the kettle grill more and more often, because it not only saves space and looks nice, but also has many other advantages. It was invented in 1952 by George Stephen from Chicago, because he wanted to improve the conventional barbecue. A good and profitable idea.
It consists of a mostly mobile pedestal with two hemispheres. A lower, in which you put the coal and the grill grate as well as an upper, which acts as a cover and windbreak. Due to its compact, round shape, the charcoal heats up much faster and more evenly. Just as the food, which is why he enjoys such popularity.
Some models have a drip tray under the grill so that no grease or other liquids drip into the coal and cause unpleasant smoke. This drip tray can also be wonderfully filled with water or some beer. This increases the humidity in the grill, the meat becomes very tender and receives an incomparable aroma.
Smoker are much more complex in their construction and therefore larger. They consist of a cooking chamber and a separate fire chamber, which can be fired either with charcoal or even wood.
As the name suggests, the food is cooked not directly over the fire, but by the resulting smoke of the fire chamber. The meat or grilled food is therefore not directly, but indirectly grilled, which takes much longer. Nevertheless, many barbecue fans swear by this way of preparation.
The swing grill
The swing grill is a bit like the romantic campfire variant, only in a smaller version. This is a round grill, which is suspended by a metal chain on a three-legged construction. This is advantageous in that you can swing the grill back and forth and achieve a more uniform cooking result in this way.
Use of the charcoal grill: Indoor, balcony, garden or on the go? advantages Barbecuing is more than just preparing food and then eating.
It is a ritual that is extensively celebrated with friends or family. Mostly everyone contributes something to it. Fresh salads, vegetables, drinks, home made sauces and, of course, meat or, to-day, vegetarian meat substitutes. It is talked, laughed, discussed and when everything is cooked, of course eaten delicious.
Provided you have done everything right, because so many BBQ party ended with hungry stomachs. Because the coal did not burn or the grill smoked too much. That’s why it’s so important to make the right decisions in advance. This includes the choice of the right grill.
The balcony grill – space saving and convenient
Not everyone has a garden to grill, but maybe a balcony. Provided your landlord or the property management allows barbecues on the balcony, there are various ways to pursue your barbecue pleasure. Either you decide for a small barbecue, a kettle grill or directly for a balcony grill. A barbecue may not be optimal because of the smoke. With a kettle grill, you can use the lid and control or reduce the smoke. Or you buy a balcony grill.
These resemble a flower box and can be attached to the balcony railing just like these. The practical thing is that the smoke now drains directly upwards and does not catch on your balcony. However, the use is quite limited. On the one hand, the rust often can not be adjusted in height, on the other hand, it does not take up much space. Nevertheless a meaningful and above all space-saving alternative.
The indoor grill for rainy or cold days
Electric grill you do not want to miss out on the popular and delicious grilled food on cold or wet days, you can switch to an indoor barbecue. There is this as an electric grill , but also as an indoor charcoal grill. They work much like a regular charcoal grill. In the interior of the grill, an insulated container is installed, is filled in the coal.
An internal air supply causes it to glow after ignition. Above it there is a drip tray for the fat and above that the grill grate. The advantage of having an indoor grill is that it has virtually no smoke, so you can easily use it in your 4 walls.
The garden grill – a true classic
Ball charcoal grill you have a garden, you can choose between many variants. We already described some of them. The classic charcoal grill, the ball grill, the swing grill and the smoker. They are all available in different sizes and different designs.
For example, some models have shelves for plates or the grill cutlery or different grates. For almost all, the grate can be mounted at different heights, so that you can lower it with decreasing embers, in order to use the residual heat for your grilled food.
Once a barbecue to take away please – Mini Grill on the go
It’s summer and you enjoy a nice bike ride with family or friends in the great outdoors. Of course, at some point the small hunger creeps in, but no restaurant far and wide. Of course, you already knew that before and have prepared accordingly. In your picnic basket are all sorts of goodies and a practical grill for traveling. Either a small and handy table grillor a practical disposable grill.
This is already complete with coal, for single use, packaged to buy. They are very practical and can be disposed of stress-free after the cozy barbecue afternoon. It is a small aluminum bowl, which does not allow for a real grill ritual with fancy hamlets, but offers enough space for a few sausages or two pieces of meat.
Are there smoke-free charcoal grills?
Yes, they exist. At least they are relatively low smoke to smoke free. They operate via built-in ventilation, which “actively” supplies oxygen to the coal. Mostly a built-in fan , which can be regulated in its strength. You will find this principle mostly at indoor grills.
But even with the kettle grill, the smoke development is limited if you close the lid when cooking. Another important factor is so-called drip trays under the grill. They prevent fat or meat juice from dripping into the embers, which is a factor in unpleasant smoke development.
A charcoal grill with active ventilation – what is it?
More and more often you will find the description “charcoal grill with active ventilation” in the product description. It is a grill with built-in ventilation to supply the coal with oxygen.
Mostly a built-in fan, which supplies oxygen at regular intervals depending on the set intensity. This ensures a shorter heating phase of the charcoal and you save yourself the bellows or a grill foehn. You also have a slightly better influence on the temperature.
What to look for when buying a charcoal grill?
Charcoal grill comparison Now that you know the different types of grills, here are some things to keep in mind when choosing your model.
● The possible preparation methods
● The size of the grill
● The size or diameter of the grill surface
● What material the grill was made from
● What material is the grill?
● Is there an active ventilation?
● How to clean the grill
● Can you roll the grill or not
● Is it a smoke free grill (if needed)
● Is a storage space available
The choice of coal – you should pay attention to these points
Charcoal grill test Choosing coal for your wood grill can either be easy or a challenge. Depending on how you approach the topic. Hardcore barbeque professionals believe that the choice of coal has a significant impact on the taste, while others say it’s the opposite.
Ultimately, you need to find out for yourself by testing different brands. However, there are some points that you should consider regardless of flavor. Because the charcoal is poor, the best barbecue is useless.
The production method of charcoal
Especially in our time, we should pay more attention to sustainably produced goods in order to protect our environment and to act responsibly. Even when buying charcoal for your grill, this is possible because it is made of wood. Therefore, you should refrain from products whose origin is not traceable.
Instead, buy charcoal that is completely free of tropical timber and best from sustainable forestry. For your own protection, it should also be completely free of other pollutants. You recognize this by special seals. The wood seals and stand for sustainable forest management. The seal even says that small-sized firewood is left in the forest as it serves as a habitat for animals and also returns important nutrients to the soil.
Since charcoal is produced in various production processes, it may also be that it is contaminated with pollutants, or are released during the burning process harmful pollutants. For example, by wood preservatives, rust, metal splinters, adhesives or slags. Especially for cheap products without labeling, it can not be ruled out. Because of this, a European test method has been developed and only products that are perfectly consumer friendly and free from all these hazards receive the appropriate seal.
If you find this information on the coal: European standard DIN EN 1860-2, you can access without hesitation. It means that the charcoal can be safely used, no alien additives (wood preservatives, slags, rust and Co) are included and corresponding consumer information can be found on the packaging. Particularly high-quality premium charcoal with a low content of dust or ash and very good burning properties even receives the DINplus quality mark .
The burning power of charcoal
Another very important point is, of course, the charcoal’s burning power. The practical experience has shown that some brands burn faster, better and longer than others. But how can one recognize this?
We had mentioned in the production that certified premium charcoal is characterized by a low dust content and better burns. Surely you also know the situation that when you open the bag already a large cloud of dust escapes. This is an indication of excessive dust.
Unfortunately, commercial charcoal is not characterized according to whether it has a low or high dust content. Either you go for the just mentioned DIN plus logo or try to feel it. Really good coal should have a maximum dust content of 1-3%.
The annealing time of the charcoal
The annealing time is also a decisive criterion. Mostly charcoal burns out after an average of one hour and if you do not refill in time, it is over with the barbecue pleasure. This is the case with almost all varieties. But especially cheap products only reach an annealing time of 30 minutes, higher quality products can even reach 90 minutes.
The right storage of charcoal
Once the right charcoal is found, the barbecue season can begin. But at some point this time is over and the cool autumn returns. But not only at the end of the season, but after each use, charcoal must be stored properly. If you are too careless on this point, the coal is useless. For example, during a rain shower. If the charcoal is not safe and protected from moisture, it loses its burning properties. Moist coal burns badly or not at all.
As long as the season continues and you always want to have quick access to the charcoal, we recommend a dry garden shed, a garage or another dry room for storing garden tools and Co. If the coal is not used up at the end of the season, it must be winterized become. Be careful not to store the charcoal in rooms that are damp. So no damp cellar, damp garden shed and not outside. Some store them in the storeroom or boiler room.
How to grill with a charcoal grill – frequently asked questions
How much coal do you need to use?
Charcoal grill test The amount of coal depends on the size of your grill. Cover the area sufficiently with coal and leave about 5 cm between coal and grill grate free.
How to properly light a charcoal grill?
To light the charcoal you need a grill lighter. These are available in either solid or liquid form. Alternatively, you can also use small split wood pieces.
How long does it take to preheat a charcoal grill?
It takes 30 to 60 minutes for the charcoal to glow. Depending on the amount and type of charcoal. But it is important that you wait until it is completely annealed and only then put your food on the grid. If you start too early, your meat will have to stay on the grid too long and it may become tough.
The classic mistakes when grilling with a charcoal grill
You should pay attention to that Almost everyone who has ever grilled knows it. Something unforeseen goes wrong and the beautiful barbecue is teeming with mishaps. Either the charcoal does not want to burn, the meat can not be cooked or you suddenly stand in the middle of a thick smoke. Often it is due to avoidable, albeit typical Grill ehlern. Real classics, so to speak. Now see what it can be, if the barbecue does not succeed.
● Instead of grill lighter paper or cardboard are used, which leads to a strong smoke. In addition, cardboard and paper contain pollutants that are released during combustion and are harmful to health. This also applies to self-collected wood, pine cones or pines.
● The charcoal is still from the previous year and may have become moist.
● Alcohol is used as a barbecue lighter, which is not only dangerous, but also completely unsuitable.
● The charcoal does not heat up long enough, which causes you to lay the food on the grill too soon. As a result, it is exposed to strong initial heat and must be too long on the grill until it is cooked. So the meat can become chewy and lose flavor, which would be a pity.
● They do not use heat-resistant oil for the grill of your grill, so that it drips into the embers and leads to unpleasant smoke.
● No aluminum foil on the grill (under the food to be grilled) causes fat and meat juice to drip into the charcoal and cause heavy smoke.
● Pouring meat with beer is a trend in the taste and makes the meat more crispy, but it should not be done when the food is over the embers and the beer can run into the embers. This leads to extreme, harmful smoke development. Either fill the beer in a drip tray, so that the aromas of beer fumes penetrate into the meat or you bathe the meat before grilling in the beer.
Methods of preparation – direct grilling, indirect grilling and smoking
Attention: You should know that!Even when grilling there are different types of preparation. The best known among them is the classic “direct grilling”, but you can also choose the indirect form of preparation for some barbecues or even smoke the food. Which of the preparation forms are possible, of course, depends on the design of the grill. Now see how the different types of preparation work.
The direct barbecue
Barbecuing is the classic way of grilling, well known to all of us. Place the food on the grill and the direct heat of the embers radiates from below onto the food and cooks it. Since the direct heat is relatively high, it garms pretty fast.
Indirect grilling is possible with a grill with lid, such as the kettle grill. In this type of grilling, the lid is closed and the heat of the embers is reflected by the lid and thus cooks it from above. Indirect grilling can also use lower temperatures and the meat is cooked slowly but juicy and tender.
Smoking with a grill
If you want to smoke your food, you need to get a smoker. This has a fire and a cooking chamber. A particular advantage of smoking with a smoker is that you can use different woods that give your meat a very special, individual flavor.
What is better? A charcoal grill or a gas grill?
This question can not be answered clearly and depends on your personal preferences. A gas grill is ready for use faster and cleaning or disposal of the ashes after grilling is no longer necessary. But many barbecue fans swear by the unique taste of using a charcoal grill. The smoke gives the grill food an unmistakable smoky note, which is omitted in the gas grill.
Is there a current charcoal grill test at Stiftung Warentest?
Question mark Stiftung Warentest is the first point of contact when it comes to obtaining independent test results. Also our summer highlight, the grill, has taken the Stiftung Warentest under the microscope. However, the charcoal grill was not explicitly tested, but the goods testers devoted themselves to 12 gas grills.
In 2013 Stiftung Warentest carried out another test on the best grill lighters. If you want to get this test, you can do this here. The charcoal test, which the consumer advocates have carried out. Therein 17 charcoal grills are analyzed, so that you can find out which well-known suppliers also resort to tropical wood. Which charcoal is ecologically harmless, you learn against a small obolus. Just follow our link, pick up the payment lock and ask for information!