A gas grill under $300 also will have the basic features of any model, like at least one burner, an ignition start, decent construction, and varying cooking area sizes. They don’t have all the frills of a huge, expensive model, but they will have everything you need to cook up a great meal.
Gas Grill Cooking: Gas grills require that a liquid propane tank or natural gas line be connected to provide fuel for the burners. One great advantage of a gas grill is the ease of use. Electronic ignition provides a quick and safe way to get the grill going. With the push of a button or a quick strike of the match, the gas grill quickly and safely lights. Features to consider while choosing a gas grill:
How to choose a gas grill under $300
Primary cooking area: The primary cooking area is where you’ll be doing your main grilling, so you want it to be the perfect size for your family. If there are only two of you, you’ll likely only need enough space for a maximum of four burgers or a couple of steaks. Many people require that much more cooking space. So, check out the dimensions of the grate itself to be sure you can feed the whole family.
Warming rack: Though the meat goes on the main cooking grate, a warming rack is handy for those little extras. This includes things like veggie sides, toasted buns, or even some sweet treats. Warming racks are smaller than the main grate, hanging above it to get the heat without the flame.
A number of burners: The number of burners a grill has depends on its size. Smaller grills can get with one, while the larger grills have two or three burners. These usually have independent temperature knobs for each one, so you can turn on just one if only cooking a burger or two, or turn on all of them when cooking for a group. This also allows you to adjust the heat depending on what you’re cooking, turning it higher on one side for burgers and lower on the other for hot dogs.
BTU: stands for British Thermal Unit and is used to measure the amount of heat generated by a particular grill when its burners are at their highest output.
Dimensions: The dimensions of the grill you’re buying may not seem important if you have a great deal of space, but if you have a small yard or plan to use it on a patio or balcony, the space it takes up becomes a bigger issue.
Weight: If you plan to roll your grill into a set position in your yard or on your patio and leave it there, the weight likely won’t be much of an issue. For traveling, the lighter it is, the more likely it is you’ll want to take it with you.
Warranty: is something you need for anything you buy since you never know how well something is going to work until you actually try it out. A good warranty can cover issues, replacing or repairing damaged parts or offering a refund or replacement model if repair isn’t possible.
What color & design options are available?
While cooking performance is the top concern of grill manufacturers, they are also making efforts to transform what was once considered a backyard eyesore into an attractive, stylish outdoor fixture. Today’s grills are designed using a combination of porcelain-enameled steel and polished stainless steel to accentuate contours and curves. Much like indoor appliances, an increasing number of custom colors are introduced each year in the grill lineup. Green, copper, cobalt blue, brick red, and bronze are just a sampling of color choices.
Though the above features are most important, there are a few other features that can make a good grill even better.
- Quality: materials like stainless steel, cast iron, and porcelain coatings add to its durability.
- Assemble: If the grill isn’t put together when it arrives, it should be easy to assemble, with all the parts needed in the box.
- A temperature: gauge helps you keep track of how high the heat is, without constantly opening the lid to check it out.
- Tool: holders are also handy, keeping your utensils within reach at all times.
- Portable: models need things like folding wheels, lockable lids, or collapsible wheeled legs, making it easier to carry the unit around with you.
- Side: tables give you some extra storage space.
How to keep your gas grill clean?
To keep your grill as clean as possible, try out the following tips:
- Use oil when cooking to prevent sticking. Keep the grill on high heat for 15 minutes after cooking, then scrape off the excess food with a grill brush.
- Use grill cleaner for heavy grime, on grates, burners, and inside the grill.
- Clean the drip tray after each use with a grill brush, dish soap, and water.
- Wipe down the outside of the grill with a rag, dish soap, and water.
- Dry everything thoroughly to prevent rust. Use a grill cover to prevent dust and dirt from accumulating.
Thanks for reading – until next time. Now that you know the rules to follow when purchasing the best gas grill under $300, you’re ready to start shopping, get out there and pick for you the best gas grill now.