Southern Smoke BBQ

8 Best Sausage for Grilling

• southernsmokebbq
• December 20, 2025December 23, 2025
• 0

Everyone knows sausage, even though it’s been around for a long time. Sausages are traditional throughout Europe. Fresh and pasteurized sausages exist, and the best sausage for grilling often falls into these categories. Low-temperature pasteurization shortens fresh sausage’s lifespan. Pasteurized sausage has a long storage life since germs are destroyed. The simplicity and food processing of pasteurized sausage make it popular.

Want the finest bangers for your money? We adore stuffing our sausages onto buns with our favorite sauces, grilled onions, and toppings. The sound of them sizzling on the BBQ is classic British summer. For the best sausage for grilling, check out our recommendations. Although sausage has been around for a long time, it is still a popular meal in Europe.

Want more grilling ideas? Our experts sampled hundreds of mains and sides for our huge BBQ Taste Test. Our best vegetarian and vegan sausages, beef, and meat-free burgers are here. Our tasting panel at SouthernSmokeBBQ tried a variety of supermarket and small shop sausages to discover the best sausage for grilling, from traditional to flavored.

Grilling and frying ripen food. We suggest using a sausage grill instead of frying pans or fryers for cooking sausages, especially when seeking the best sausage for grilling. Sausage is heavy in protein and saturated fat, which is hazardous to health and causes obesity, high blood fat, and cardiovascular disease. Frying increases fat and danger. Best to use a sausage grill.

Our Top Picks

• Most Saving: Johnsonville BTG0498 Sizzling Sausage Grill
• Best Seller: George Foreman 2-Serving Classic Plate Electric Indoor Grill
• Best Option: Hamilton Beach Electric Indoor Grill
• Top Choice: George Foreman GR0040B 2-Serving Classic Plate Grill
• Best Budget: Hamilton Beach Dual Breakfast Sandwich Maker
• High Quality: VEVOR Hot Dog Roller: The reat companion for sausage
• Best Function: Hot Dog Roller- Sausage Grill Cooker Machine- 6 Hot Dog Capacity 

8 Best Sausage for Grilling 

1-Johnsonville BTG0498 Sizzling Sausage Grill, OSFA, Black/Stainless

The Johnsonville Sizzling Sausage Grill delivers consistent heat for perfectly cooked sausages every time. Its sleek black and stainless design adds a modern touch to any kitchen. Compact yet powerful, it heats quickly and is easy to clean after use. Ideal for small households or quick gatherings, this grill offers an effortless cooking experience. Its non-stick surface ensures sausages cook evenly without sticking, enhancing flavor while reducing cleanup time.

Specifications:

• Brand: Johnsonville
• Model: BTG0498
• Type: Outdoor Sausage Grill
• Material: Stainless Steel & Black Finish
• Size: One‑size‑fits‑all grilling surface

Pros:

• Designed specifically for sausage grilling — optimized heat distribution.
• Durable stainless steel construction.
• Easy setup for backyard grilling sessions.
• Great sear marks and juice retention on sausages.

Cons:

• Limited to sausage and small meat types — not versatile like full‑size grills.

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2-George Foreman 2-Serving Classic Plate Electric Indoor Grill

This George Foreman 2-Serving Grill is perfect for quick indoor meals. Its classic non-stick plates allow fast, low-fat cooking with minimal cleanup. Compact size suits small kitchens or apartments, and it doubles as a panini press for versatile cooking. The grill’s sloped design drains excess fat, promoting healthier meals. Its straightforward operation makes it ideal for beginners or anyone needing a reliable daily grill.

Specifications:

• Brand: George Foreman
• Model: GRS040B
• Type: Electric Indoor Grill + Panini Press
• Cooking Area: ~24 sq. in.
• Color: Black

Pros:

• Compact design perfect for indoor grilling of sausages.
• Easy to clean non‑stick plates.
• Dual functionality — also presses sandwiches.
• Drip tray reduces grease for healthier results.

Cons:

• Small cooking area — best for 2 small sausages at a time.

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3-Hamilton Beach Electric Indoor Grill

Hamilton Beach’s 6-serving indoor grill offers ample cooking space and an adjustable floating hinge for thick foods. Its nonstick plates simplify cleaning and prevent food from sticking. With 1200 watts of power, it heats evenly for consistent results. Ideal for family meals or entertaining, it cooks everything from burgers to vegetables efficiently. Sleek silver design complements modern kitchens while offering reliable, high-capacity indoor grilling.

Specifications:

• Brand: Hamilton Beach
• Model: 25371
• Type: Electric Indoor Grill
• Cooking Area: 90 sq. in.
• Power: 1200 Watts
• Floating Hinge: Yes
• Color: Silver

Pros:

• Large grilling surface — ideal for multiple sausages at once.
• Floating hinge accommodates thick sausages and bratwursts.
• High heat output ensures good sear and consistent cooking.
• Easy‑clean non‑stick grilling plates.

Cons:

• Takes up more counter space.

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4-George Foreman GR0040B 2-Serving Classic Plate Grill, Black

The George Foreman GR0040B provides an efficient, low-fat grilling solution for two. Its compact black design fits small countertops while delivering consistent cooking results. Non-stick plates and a sloped design make cleanup quick and fat-free. Perfect for sandwiches, small meals, or quick dinners, it’s a practical addition for busy lifestyles. Durable and easy to operate, it ensures healthy meals without hassle.

Specifications:

• Brand: George Foreman
• Model: GR0040B
• Type: Electric Plate Grill
• Color: Black
• Serving Size: 2

Pros:

• Simple and affordable indoor grill.
• Great for quick sausage grilling at home.
• Compact storage‑friendly design.
• Easy to use and quick to preheat.

Cons:

• Limited capacity.
• No floating hinge — best for thinner sausages.

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5-Hamilton Beach Dual Breakfast Sandwich Maker

Hamilton Beach’s Dual Breakfast Sandwich Maker is perfect for busy mornings. Ready in just five minutes, it cooks eggs, cheese, and bread simultaneously. Non-stick, PFAS-free plates are dishwasher safe for quick cleanup. The built-in timer ensures perfectly cooked breakfast sandwiches every time. Compact and user-friendly, it’s ideal for households seeking fast, delicious, and healthy breakfasts with minimal effort.

Tips for Grilling Sausages

• Pre-cook: Consider boiling or simmering sausages before grilling to ensure they cook evenly.
• Temperature: Grill over medium heat to avoid burning the outside before the inside is cooked.
• Rest: Let sausages rest for a few minutes after grilling for the best flavor and juiciness.

Exploring these types of sausages can elevate your grilling experience, providing a variety of flavors and textures for any barbecue.

How To Choose the Best Sausage For Grilling

You need a sausage grill to use the space you have planned. Although it seems simple, choosing the finest grilled sausage is difficult. Tips on the most critical criterion. To get a tasty grilled sausage, consider numerous criteria. Guide to making the correct choice:

1. Types of Sausage

• Fresh Sausages: These are uncooked and must be grilled thoroughly. Examples include Italian sausage and bratwurst.
• Smoked Sausages: These are pre-cooked and only need to be heated, such as kielbasa and andouille.
• Dry or Cured Sausages: These are ready to eat but can also be grilled for flavor. Examples include chorizo and salami.

2. Flavor Profile

• Seasoning: Look for sausages with a well-balanced mix of spices. Popular choices include garlic, fennel, and paprika.
• Meat Type: Pork is the most common, but you can also find beef, chicken, turkey, and even plant-based options.

3. Fat Content

• A higher fat content (around 20-30%) will keep the sausage juicy and flavorful during grilling. Leaner sausages may dry out.

4. Casing

• Natural casings provide a satisfying snap when bitten into, while synthetic casings might not have the same texture.

5. Local Varieties

• Consider trying local or artisanal sausages from nearby butchers or markets. They often have unique flavors and ingredients.

6. Size and Thickness

• Thicker sausages may need lower heat and longer cooking times, while thinner sausages can cook quickly but may dry out if not monitored.

7. Cooking Method

• Grill over medium heat for best results, turning occasionally to ensure even cooking. Use indirect heat for larger sausages.

8. Pairings

• Think about what you’ll serve with the sausage. Buns, sauerkraut, and various condiments can complement different types of sausage.

Ultimately, the best sausage for grilling depends on personal preference. Experiment with different types and flavors to find your favorites! Enjoy your grilling!

Methods for Sausage Testing

To determine the top 17 sausages, our taste team tried each one. They wanted well-seasoned pork that was naturally green and somewhat sweet with a deep flavor. All extra flavors and seasonings must be well absorbed into the meat to enhance its natural taste.

Along with the perennial favorite best sausage for grilling, we were pleasantly surprised to see that this year’s lineup also included hot chorizo and cheese-infused variations. Whether you’re looking for the best hot dogs to complement your BBQ or a traditional banger to accompany your mash, we can help you out.

Tips for Grilling Sausages: good

Grilling sausages can be a delicious experience! Here are some tips to ensure they turn out great:

1. Choose the Right Sausages: Opt for high-quality sausages, whether fresh or pre-cooked. Consider different flavors like Italian, bratwurst, or chorizo.
2. Preheat the Grill: Ensure your grill is preheated to medium heat. This helps achieve a nice sear without burning the outside.
3. Oil the Grill Grates: Lightly oiling the grates prevents sticking. Use a paper towel dipped in oil and tongs to apply.
4. Pierce or Not: Avoid piercing sausages unless they are very fatty; this helps retain juices. If you want to release some fat, make a few shallow cuts.
5. Indirect Heat: For thicker sausages, start them on indirect heat. This allows them to cook through without burning the outside.
6. Rotate Frequently: Turn sausages every few minutes for even cooking and a nice char.
7. Check for Doneness: Use a meat thermometer; sausages should reach an internal temperature of 160°F (71°C) for pork or beef, and 165°F (74°C) for chicken.
8. Rest Before Serving: Let them rest for a few minutes after grilling. This helps the juices redistribute.
9. Serve with Toppings: Consider serving with grilled peppers, onions, or your favorite condiments like mustard or sauerkraut.
10. Experiment with Flavors: Try marinating or seasoning your sausages before grilling for added flavor.